Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

Grilled Sweet Chili Chicken With Mango-Cucumber Slaw
Grilled Sweet Chili Chicken With Mango-Cucumber Slaw might be just the American recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Whisk together first 6 ingredients in a small bowl until blended.
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WhiskWhisk
BowlBowl
2
Remove and reserve half of sweet chili sauce mixture.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
3
Coat cold cooking grate with cooking spray, and place on grill over medium heat (300 to 350). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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GrillGrill
4
Divide Mango-Cucumber Slaw evenly among 4 serving plates, topping each with 1 chicken breast.
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Chicken BreastChicken Breast
CucumberCucumber
MangoMango
5
Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
Roasted PeanutsRoasted Peanuts
6
* 1 tsp. sambal oelek may be substituted for minced jalapeo. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.
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Sambal OelekSambal Oelek
Chili SauceChili Sauce
7
Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
DifficultyNormal
Ready In15 m.
Servings4
Health Score0
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