Grilled Stuffed Zucchini Boats

Name: Grilled Stuffed Zucchini Boats
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Kraft 4 Cheese Italiano Shredded Cheese; 1 Tbsp minced fresh parsley; 118 milliliters PHILADELPHIA Tomato & Basil Cooking Creme; 3 smalls zucchini, cut in half lengthwise

Grilled Stuffed Zucchini Boats might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 62 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 32 minutes. It is perfect for The Fourth Of July. A mixture of cheese italiano cheese, parsley, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Heat barbecue to medium-high heat.

Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use.

Ingredients you will need

Zucchini

Pasta Shells

Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Zucchini

Pasta Shells

Equipment you will use

Baking Sheet

Aluminum Foil

Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.

Ingredients you will need

Cheese