Grilled Stuffed Pork Tenderloin

Name: Grilled Stuffed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters dry red wine or reduced-sodium beef broth; 79 milliliters packed brown sugar; 2 Tbsps butter; 1 teaspoon curry powder; 1 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 59 milliliters ketchup; 2 Tbsps reduced-sodium soy sauce; 0 teaspoons pepper; 680 grams pork tenderloins each); 170 grams package stuffing mix; 237 milliliters water

Grilled Stuffed Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 9g of fat, and a total of 344 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, stuffing mix, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours.

Ingredients you will need

Brown Sugar

Soy Sauce

Ketchup

Garlic

Ginger

Pepper

Broth

Curry Powder

Pork

Wine

Equipment you will use

Ziploc Bags

In a small saucepan, bring water and butter to a boil. Stir in stuffing mix.

Ingredients you will need

Stuffing Mix

Butter

Water

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 5 minutes. Cool.

Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string.

Ingredients you will need

Marinade

Stuffing

Spread

Equipment you will use

Kitchen Twine

Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°.

Ingredients you will need

Cooking Oil

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

177milliliters

dry red wine or reduced-sodium beef broth 79milliliters

packed brown sugar 2Tbsps

butter 1teaspoon

curry powder 1teaspoons

minced fresh gingerroot 2

garlic cloves, minced 59milliliters

ketchup 2Tbsps

reduced-sodium soy sauce 0teaspoons

pepper 680grams

pork tenderloins each)170grams

package stuffing mix 237milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bodega Norton Malbec Reserva

"Juicy and plush, with layers of blackberry and boysenberry fruit augumented with mocha, graphite and floral notes. Solid, juicy finish."-Wine Spectator