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Grilled Stuffed Peppers

Grilled Stuffed Peppers
One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 103 calories. This recipe serves 25. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up peppers, garlic-and-herb spreadable cheese, disposable aluminum loaf pans, and a few other things to make it today.

Instructions

1
Preheat grill to 350 to 400 (medium-high).
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GrillGrill
2
Cut 1/2 inch from stem end of each pepper.
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PepperPepper
3
Remove and discard seeds and membranes.
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SeedsSeeds
4
Cut bacon slices in half crosswise. Microwave, in 2 batches, at HIGH 90 seconds or until bacon is partially cooked.
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BaconBacon
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MicrowaveMicrowave
5
Spoon cheese into a 1-qt. zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe cheese into cavity of each pepper, filling almost full.
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CheeseCheese
PepperPepper
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Ziploc BagsZiploc Bags
6
Place 1 bacon half over cut side of each pepper, securing with a wooden pick.
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PepperPepper
BaconBacon
7
Carefully cut 3 (1-inch) holes in bottom of each loaf pan. Turn pans upside down; place peppers, cut sides up, in holes in pans.
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PeppersPeppers
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Loaf PanLoaf Pan
8
Grill peppers, in pans, covered with grill lid, over 350 to 400 (medium-high) heat 6 to 8 minutes or until bottoms of peppers are charred and bacon is crisp.
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PeppersPeppers
BaconBacon
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GrillGrill
9
Note: To make ahead, prepare recipe as directed through Step Cover and chill peppers 4 hours. Proceed with recipe as directed.
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PeppersPeppers
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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