Grilled Steakhouse Steak

Name: Grilled Steakhouse Steak
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Cinnamon, Ground; 0 teaspoons McCormick® Cumin, Ground; 0 teaspoons Sea Salt from McCormick® Sea Salt Grinder; 2 servings McCormick® Steakhouse Seasoning Grinder; 454 grams New York strip steak, trimmed of excess fat; 1 teaspoon vegetable oil

Grilled Steakhouse Steak might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 530 calories, 47g of protein, and 36g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cinnamon, cumin, vegetable oil, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

0teaspoons

McCormick® Cinnamon, Ground 0teaspoons

McCormick® Cumin, Ground 0teaspoons

Sea Salt from McCormick® Sea Salt Grinder 2servings

McCormick® Steakhouse Seasoning Grinder 454grams

New York strip steak, trimmed of excess fat 1teaspoon

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.