Grilled Steak With Caper Sauce

Name: Grilled Steak With Caper Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters capers, chopped; 3 T-bone steaks (about 1 1?4 inches thick; 41?2 lbs total) or 3 lbs strip or flank steak; 473 milliliters chopped fresh flat-leaf parsley; 1 clove garlic, chopped; 8 servings kosher salt and black pepper; 118 milliliters olive oil; 2 Tbsps red wine vinegar

You can never have too many main course recipes, so give Grilled Steak With Caper Sauce a try. This recipe serves 8. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 243 calories. A mixture of kosher salt and pepper, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

59milliliters

capers, chopped 3

T-bone steaks (about 1 1?4 inches thick; 41?2 lbs total) or 3 lbs strip or flank steak 473milliliters

chopped fresh flat-leaf parsley 1clove

garlic, chopped 8servings

kosher salt and black pepper 118milliliters

olive oil 2Tbsps

red wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.