Grilled Steak Sandwiches

Name: Grilled Steak Sandwiches
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 31 grams envelope meat marinade mix; 8 pita bread folds; 59 milliliters red wine vinegar; 907 grams beef boneless top round steak, 1 to 1 1/2 inches thick; 59 milliliters olive or vegetable oil; 59 milliliters water

Grilled Steak Sandwiches is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 368 calories, 32g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have beef top round steak, pita bread folds, vegetable oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag.

Ingredients you will need

Pita

Beef

Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Beef

Heat coals or gas grill.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until desired doneness. Discard any remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Grill

Cut beef into thin slices.

Ingredients you will need

Beef

Serve in pita bread folds.

Ingredients you will need

Pita

Equipment

Grill

Ingredients

Servings:

31grams

envelope meat marinade mix 8

pita bread folds 59milliliters

red wine vinegar 907grams

beef boneless top round steak, 1 to 1 1/2 inches thick 59milliliters

olive or vegetable oil 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.