Grilled Steak Sandwich

Name: Grilled Steak Sandwich
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 59 milliliters canola oil; 2 Tbsps all-purpose flour; 6 larges garlic cloves, smashed; 1 bunch green onions, cleaned well; 2 teaspoons honey; 1 teaspoon kosher salt; 5 servings Kosher salt and freshly ground black pepper; 680 grams top-round London broil; 2 Tbsps olive oil; 237 milliliters grated aged Provolone; 5 servings Salt and freshly ground black pepper; 1 Tbsp soy sauce; 30 inches long) French roll baguettes, halved lengthwise; 237 milliliters whole milk; 2 Tbsps Worcestershire sauce

Grilled Steak Sandwich might be just the main course you are searching for. This recipe serves 5. One serving contains 564 calories, 42g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It is perfect for The Fourth Of July. A mixture of roll baguettes, kosher salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Mix all of the marinade ingredients together in a bowl and pour it into a large gallon-sized resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Bowl

Add the steak and turn to make sure it is completely covered by the marinade. Refrigerate for at least 2 hours and up to 12, turning the bag occasionally.

Ingredients you will need

Marinade

Steak

Melt the butter in a heavy bottomed saucepan over medium heat. Once melted add the flour and stir until it becomes a light blonde color. Slowly whisk in milk. Bring the milk up to a simmer while stirring. Once at a simmer, stir in the cheese, a handful at a time. Season with salt and pepper, to taste. Keep warm until ready to use.

Ingredients you will need

Salt And Pepper

Butter

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Preheat the grill to medium-high heat.

Equipment you will use

Grill

Toss green onions in a bowl with olive oil, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Olive Oil

Equipment you will use

Bowl

Remove the steak from the marinade and let the excess drain off. Grill the steak for 5 to 7 minutes per side for medium-rare and about 8 to 10 minutes for medium.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove the steak from the grill to a cutting board and allow it to rest for 10 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Grill

While the steak rests, put the green onions and baguettes on the grill. Cook the green onions until charred and soft, about 4 minutes, and toast the bread until golden.

Ingredients you will need

Green Onions

Baguette

Bread

Steak

Toast

Equipment you will use

Grill

To assemble, slice the steak, at a 45 degree angle, into very thin slices across the grain. Put some of the steak on the bottom of each roll, top with some grilled green onions, and smother with provolone cheese sauce. Cover with the top of the roll and serve.

Ingredients you will need

Provolone

Green Onions

Sauce

Steak

Roll

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoons

freshly ground black pepper 2Tbsps

butter 59milliliters

canola oil 2Tbsps

all-purpose flour 6larges

garlic cloves, smashed 1bunch

green onions, cleaned well 2teaspoons

honey 1teaspoon

kosher salt 5servings

Kosher salt and freshly ground black pepper 680grams

top-round London broil 2Tbsps

olive oil 237milliliters

grated aged Provolone 5servings

Salt and freshly ground black pepper 1Tbsp

soy sauce 30inches

long) French roll baguettes, halved lengthwise 237milliliters

whole milk 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.