Grilled Steak & Parmesan Salad

Name: Grilled Steak & Parmesan Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak , 1/2 inch thick; 59 milliliters KRAFT Shaved Parmesan Cheese; 237 milliliters prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided; 283 grams pkg. torn mixed salad greens; 2 tomatoes, cut into wedges; 1 yellow squash, chopped

Grilled Steak & Parmesan Salad is a gluten free and fodmap friendly main course. This recipe makes 1 servings with 873 calories, 118g of protein, and 24g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have torn salad greens, parmesan cheese, squash, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your The Fourth Of July event.

Instructions

Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

Ingredients you will need

Steak

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F).

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove from grill; cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Equipment you will use

Grill

Toss greens with tomatoes, squash and remaining dressing.

Ingredients you will need

Tomato

Greens

Squash

Place on platter; top with meat and cheese.

Ingredients you will need

Cheese

Meat

Equipment

Grill

Ingredients

Servings:

454grams

boneless beef sirloin steak , 1/2 inch thick 59milliliters

KRAFT Shaved Parmesan Cheese 237milliliters

prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided 283grams

pkg. torn mixed salad greens 2

tomatoes, cut into wedges 1

yellow squash, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.