Grilled Steak Fries

Name: Grilled Steak Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 3 Tbsps Creole mustard; 1 Dash hot sauce; 5 servings Kosher salt and freshly ground black pepper; 112 milliliters mayonnaise; 54 grams olive oil; 1 teaspoon Neelys dry rub; 4 larges russet potatoes, well scrubbed

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Grilled Steak Fries might be a recipe you should try. This recipe makes 5 servings with 488 calories, 7g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of creole mustard, hot sauce, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries.

Instructions

Watch how to make this recipe.

Preheat the grill to medium heat.

Equipment you will use

Grill

Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes.

Ingredients you will need

Potato