Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce

Name: Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps olive oil; 2 Tbsps orange juice; 2 larges fresh rosemary sprigs; 1 large shallot, minced; 5 inches thick) New York strip steaks (each about 6 ounces); 907 grams mixed sweet onions, large shallots, baby leeks, and green onions; 8 Tbsps (1 stick) chilled unsalted butter, divided

Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce is The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have new york strip steaks, onions, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Melt 6 tablespoons butter in heavy small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add minced shallot and cook until translucent, about 2 minutes.

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Shallot

Add vinegar and rosemary and simmer until syrupy and reduced to 1/2 cup, about 6 minutes.

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Rosemary

Vinegar

Remove from heat (balsamic sauce will separate as it stands).

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Sauce

Prepare barbecue (medium-high heat). Peel sweet onions, then cut into 1/2-inch-thick rounds. Skewer horizontally with toothpicks to keep intact. Peel shallots; cut in half lengthwise. Trim root ends and tops of leeks.

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Sweet Onion

Shallot

Leek

Equipment you will use

Toothpicks

Skewers

Cut in half lengthwise; rinse to remove any dirt. Trim root ends of green onions.

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Green Onions

Place sweet onions, shallots, leeks, and green onions on rimmed baking sheet and drizzle with oil; toss.

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Green Onions

Sweet Onion

Shallot

Leek

Cooking Oil

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Baking Sheet

Sprinkle with salt and pepper.

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Salt And Pepper

Sprinkle steaks with salt and pepper. Grill sweet onions, shallots, leeks, and green onions until tender, turning often, about 5 minutes for green onions and 10 minutes for sweet onions, shallots, and leeks. Move onions to cooler part of grill to keep warm. Grill steaks to desired doneness, about 7 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Green Onions

Sweet Onion

Shallot

Cooler

Onion

Steak

Leek

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Grill

Transfer steaks and onions to platter; cover.

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Onion

Steak

Remove rosemary sprigs from balsamic sauce; add orange juice and bring to simmer.

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Orange Juice

Rosemary

Sauce

Remove saucepan from heat; add remaining 2 tablespoons chilled butter and whisk until melted and sauce is smooth. Season sauce to taste with salt and pepper.

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Salt And Pepper

Butter

Sauce

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Sauce Pan

Whisk

Drizzle some of sauce over steaks and onions.

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Onion

Steak

Sauce

Serve, passing remaining sauce separately.

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Sauce

Equipment

Ingredients

Servings:

118milliliters

balsamic vinegar 2Tbsps

olive oil 2Tbsps

orange juice 2larges

fresh rosemary sprigs 1large

shallot, minced 5inches

thick) New York strip steaks (each about 6 ounces)907grams

mixed sweet onions, large shallots, baby leeks, and green onions 8Tbsps

(1 stick) chilled unsalted butter, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.