Grilled Steak and Blue Cheese with Berry Glaze

Name: Grilled Steak and Blue Cheese with Berry Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin fillets; 1 pint blackberries; 4 servings Blue cheese crumbles; 1 pint blueberries; 3 Tbsps cornstarch; 1 pint raspberries; 355 milliliters red wine; 4 servings Salt and freshly ground black pepper; 4 servings Steak seasoning (recommended: Paula Deens Steak seasoning); 1 pint strawberries, hulled; 473 milliliters sugar; 118 milliliters water

Grilled Steak and Blue Cheese with Berry Glaze might be just the main course you are searching for. One portion of this dish contains roughly 58g of protein, 67g of fat, and a total of 1515 calories. This gluten free recipe serves 4. If you have blueberries, sugar, salt and pepper, and a few other ingredients on hand, you can make it. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. The Fourth Of July will be even more special with this recipe.