Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

Name: Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 16 larges chicken thighs with skin and bones (about 6 pounds); 8 ears of corn, husked; 118 milliliters chopped fresh cilantro; 4 garlic cloves, thinly sliced; 16 green onions; 237 milliliters fresh lime juice; 118 milliliters olive oil; 158 milliliters fresh orange juice; 2 teaspoons hot pepper sauce; 2 teaspoons dried crushed red pepper

You can never have too many main course recipes, so give Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions a try. This recipe makes 8 servings with 719 calories, 40g of protein, and 52g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up orange juice, pepper sauce, cilantro, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Equipment you will use

Whisk

Bowl

Place chicken thighs in large resealable plastic bag.

Ingredients you will need

Chicken Thighs

Equipment you will use

Ziploc Bags

Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.

Ingredients you will need

Green Onions

Marinade

Whole Chicken

Corn

Equipment you will use

Ziploc Bags

Prepare barbecue (medium heat).

Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn.

Ingredients you will need

Green Onions

Vegetable