Grilled Spiced Fish

Name: Grilled Spiced Fish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoon garlic powder; 1 Tbsp olive oil; 1 teaspoon onion powder; 680 grams red snapper or orange roughy fillets each); 0 teaspoons each dried oregano, basil and thyme; 2 teaspoons paprika; 1 teaspoon salt; 0 teaspoons white pepper

Grilled Spiced Fish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 169 calories, 28g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up cayenne pepper, paprika, olive oil, and a few other things to make it today. Users who liked this recipe also liked Simple grilled fish with Moroccan spiced tomatoes, Barbecued Spiced Fish, and Fish with spiced lentils.

Instructions

Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes.

Ingredients you will need

Seasoning

Fish

Cooking Oil

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Cooking Oil

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoon

garlic powder 1Tbsp

olive oil 1teaspoon

onion powder 680grams

red snapper or orange roughy fillets each)0teaspoons

each dried oregano, basil and thyme 2teaspoons

paprika 1teaspoon

salt 0teaspoons

white pepper

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Le Cadeau Vineyard Rocheux Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 49 dollars.