Grilled Sourdough Cheddar Melt
Grilled Sourdough Cheddar Melt might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 21g of fat, and a total of 362 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sourdough, ground round, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Melt 1 teaspoon butter in a large nonstick skillet coated with cooking spray over medium-high heat.
Add onion, and cook for 4 minutes or until golden brown, stirring frequently. Reduce heat; cook 10 minutes or until tender, stirring occasionally. Set aside.
Combine beef, pepper, and salt in a medium bowl. Divide the beef mixture into 4 equal portions, shaping each into a 1/4-inch-thick oval patty.
Place the patties on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.
Place 1 cheese slice over each of 4 bread slices; top each slice with 1 patty and 3 tablespoons onion mixture. Cover with the remaining bread slices. Melt 1/2 teaspoon butter in pan coated with cooking spray over medium heat; add 2 sandwiches to pan. Cook for 4 minutes on each side until browned and cheese melts. Repeat the procedure with 1/2 teaspoon butter and the remaining sandwiches.