Grilled Skirt Steak With Poblano Relish

Grilled Skirt Steak With Poblano Relish
Grilled Skirt Steak With Poblano Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 39g of protein, 20g of fat, and a total of 360 calories. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Fourth Of July event. If you have poblano chiles, cilantro, skirt steak, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyNormal
Ready In40 m.
Servings4
Health Score21
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