Grilled Sirloin with Red Pepper Puree

Name: Grilled Sirloin with Red Pepper Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon beef-flavored bouillon granules; 454 grams lean boneless beef sirloin steak (about 3/4 inch thick); 0 teaspoons black pepper; 2 Tbsps dry white wine or water; 79 milliliters chopped green onions; 198 grams roasted red bell peppers, undrained; 0 teaspoons salt

Grilled Sirloin with Red Pepper Puree might be just the main course you are searching for. This recipe makes 4 servings with 163 calories, 26g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. If you have beef-flavored bouillon granules, green onions, roasted bell peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Trim excess fat from steak; sprinkle with salt and black pepper.

Ingredients you will need

Salt And Pepper

Steak

Place steak on grill rack coated with cooking spray; grill, uncovered, 8 minutes on each side or until desired degree of doneness. Set aside; keep warm.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Place peppers and liquid, green onions, wine, and bouillon granules in a skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Cool sightly.

Ingredients you will need

Bouillon Granules

Green Onions

Peppers

Wine

Equipment you will use

Frying Pan

Transfer pepper mixture to a blender; process until pureed. Strain mixture, discarding liquid; return puree to pan to heat thoroughly.

Ingredients you will need

Pepper

Equipment you will use

Blender

Frying Pan

Cut steak into 4 equal portions, and place on a serving plate. Spoon red pepper puree over each portion.

Ingredients you will need

Red Pepper

Steak

Equipment

Grill

Frying Pan

Blender

Ingredients

Servings:

1teaspoon

beef-flavored bouillon granules 454grams

lean boneless beef sirloin steak (about 3/4 inch thick)0teaspoons

black pepper 2Tbsps

dry white wine or water 79milliliters

chopped green onions 198grams

roasted red bell peppers, undrained 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.