Grilled Shrimp With Spicy Tamarind Dipping Sauce

Name: Grilled Shrimp With Spicy Tamarind Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp canola oil; 1 Tbsp fish sauce; 1 Tbsp fish sauce; 4 cloves garlic, finely chopped; 24 jumbos shrimp, shelled and deveined; 1 Tbsp red pepper flakes; 1 Tbsp red pepper flakes; 1 Tbsp sugar; 1 Tbsp sugar; 59 milliliters tamarind paste (found in Asian markets)

Grilled Shrimp With Spicy Tamarind Dipping Sauce is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 108 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 14 people found this recipe to be flavorful and satisfying. A mixture of canolan oil, tamarind paste, tamarind paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Bowl

Serve with dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Bowl

Serve with dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Equipment

Grill

Bowl

Ingredients

Servings:

garlic, finely chopped 24jumbos

shrimp, shelled and deveined 1Tbsp

red pepper flakes 1Tbsp

sugar 1Tbsp

sugar 59milliliters

tamarind paste (found in Asian markets)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.