Grilled Shrimp with Fresh Cranberry Salsa

Name: Grilled Shrimp with Fresh Cranberry Salsa
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 Tbsp honey; 1 jalapeño pepper, thinly sliced; 2 Tbsps fresh lime juice; 2 teaspoons lime zest; 4 servings Fresh Cranberry Salsa; 454 grams shrimp, peeled and deveined

Grilled Shrimp with Fresh Cranberry Salsa might be just the Mexican recipe you are searching for. For $2.7 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 206 calories, 24g of protein, and 9g of fat per serving. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes. Head to the store and pick up canolan oil, shrimp, cranberry salsa, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Combine first 9 ingredients in a zip-top plastic freezer bag; seal, and turn to coat shrimp. Chill 1 hour.

Ingredients you will need

Shrimp

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove shrimp from marinade, discarding marinade. Grill shrimp, turning once, 4 to 6 minutes or just until they turn pink.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Sprinkle with salt, if desired, and serve with Fresh Cranberry Salsa.

Ingredients you will need

Cranberries

Salsa

Salt

Equipment

Grill

Ingredients

Servings:

2Tbsps

canola oil 59milliliters

chopped fresh cilantro 1

garlic clove, minced 1teaspoons

ground cumin 1Tbsp

honey 1

jalapeño pepper, thinly sliced 2Tbsps

fresh lime juice 2teaspoons

lime zest 4servings

Fresh Cranberry Salsa 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.