Grilled Shrimp Kebabs

Name: Grilled Shrimp Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Warm Bulgur Wheat Pilaf; 118 milliliters butter, softened; 8 larges cherry tomatoes; 1 Tbsp minced fresh chives; 2 Tbsps fresh orange juice; 1 Tbsp grated orange zest; 0 teaspoons cracked black pepper; 2 poblano chiles or 1 bell pepper, cut into pieces; 0 teaspoons salt; 1 shallot, minced; 454 grams shrimp, peeled and deveined

Need If you have warm bulgur wheat pilaf, butter, orange juice, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 7 ingredients in a bowl.

Equipment you will use

Bowl

Thread shrimp, chiles, and tomatoes on skewers.

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Tomato

Chili Pepper

Shrimp

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Skewers

Brush with 1/4 cup butter mixture, and cover. Prepare pilaf.

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Butter

Grill skewers over medium-hot coals 3 minutes on each side or until shrimp are done.

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Shrimp

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Skewers

Grill

Brush with remaining butter mixture.

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Butter

Wine note: Natalie MacLean, author of Red, White, and Drunk All Over, suggests pairing the kebabs with Villa Maria Sauvignon Blanc, a refreshing New Zealand white. Its citrus and herbal aromas complement this dish.

Ingredients you will need

Sauvignon Blanc

Wine

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

2servings

Warm Bulgur Wheat Pilaf 118milliliters

butter, softened 8larges

cherry tomatoes 1Tbsp

minced fresh chives 2Tbsps

fresh orange juice 1Tbsp

grated orange zest 0teaspoons

cracked black pepper 2

poblano chiles or 1 bell pepper, cut into pieces 0teaspoons

salt 1

shallot, minced 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.