Grilled Shrimp Fajitas

Name: Grilled Shrimp Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bacon; 118 milliliters barbecue sauce; 6 8-inchs flour tortillas (8 inches), warmed; 1 medium green pepper, cut into 1-inch pieces; 237 milliliters shredded lettuce; 1 medium onion, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 118 milliliters shredded cheddar cheese; 227 grams uncooked medium shrimp, peeled and deveined; 1 medium tomato, diced

The recipe Grilled Shrimp Fajitas could satisfy your Mexican craving in roughly 25 minutes. One serving contains 451 calories, 20g of protein, and 22g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up bacon, bell pepper, cheddar cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

In a large skillet, cook bacon over medium heat until cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Paper Towels

Toothpicks

On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Vegetable

Peppers

Shrimp

Onion

Equipment you will use

Wooden Skewers

Grill

Remove shrimp and vegetables from skewers; discard toothpicks.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Toothpicks

Skewers

Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.

Ingredients you will need

Tortilla

Lettuce

Cheese

Tomato

Equipment

Ingredients

Servings:

227grams

sliced bacon 118milliliters

barbecue sauce 68-inchs

flour tortillas (8 inches), warmed 1medium

green pepper, cut into 1-inch pieces 237milliliters

shredded lettuce 1medium

onion, cut into 1-inch pieces 1medium

sweet red pepper, cut into 1-inch pieces 118milliliters

shredded cheddar cheese 227grams

uncooked medium shrimp, peeled and deveined 1medium

tomato, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.