Grilled Shrimp Ceviche Cocktail
Grilled Shrimp Ceviche Cocktail is a dairy free and pescatarian beverage. This recipe makes 6 servings with 225 calories, 2g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of avocado, cucumber, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.