Grilled Shrimp-and-Vegetable Kebabs

Name: Grilled Shrimp-and-Vegetable Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 10 cherry tomatoes; 1 ear corn on cob (boiled or grilled); 0 teaspoons Dijon mustard; 1 teaspoon fresh chopped parsley; 0 teaspoons garlic; 0 teaspoons garlic powder; 1 small green pepper; 1 Juice from wedge lemon; 1 teaspoon extra-virgin olive oil; 0 mediums onion; 10 mediums shrimp; 10 white button mushrooms; 4 wooden skewers

Grilled Shrimp-and-Vegetable Kebabs might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 253 calories, 23g of protein, and 7g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up juice of lemon, onion, dijon mustard, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill. In a bowl, whisk together olive oil, Dijon mustard, juice from lemon wedge, garlic and parsley; add shrimp. Chop green pepper and onion into kebab-size chunks. On wooden skewers, alternate shrimp with cherry tomatoes, onion and pepper chunks, and mushrooms. Grill over foil, flipping periodically, until shrimp turn pink on both sides, 6 to 8 minutes.

Ingredients you will need

Cherry Tomato

Dijon Mustard

Green Pepper

Lemon Wedge

Mushrooms

Olive Oil

Parsley

Garlic

Pepper

Shrimp

Juice

Onion

Equipment you will use

Wooden Skewers

Grill

Whisk

Bowl

Aluminum Foil

Serve with corn on cob, sprinkled with garlic powder.

Ingredients you will need

Garlic Powder

Corn

Equipment

Ingredients

Servings:

cherry tomatoes 1

ear corn on cob (boiled or grilled)0teaspoons

Dijon mustard 1teaspoon

fresh chopped parsley 0teaspoons

garlic 0teaspoons

garlic powder 1small

green pepper 1

Juice from wedge lemon 1teaspoon

extra-virgin olive oil 0mediums

onion 10mediums

shrimp 10

white button mushrooms 4

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.