Grilled Shrimp and Rice Noodle Salad

Name: Grilled Shrimp and Rice Noodle Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 2 carrots, shredded; 16 cherry tomatoes; 2 Tbsps chopped fresh basil; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 3 Tbsps honey; 59 milliliters lime juice; 1 teaspoon grated lime zest; 3 Tbsps low-sodium soy sauce; 237 milliliters shredded napa cabbage; 355 milliliters diced fresh peaches; 0 teaspoons hot pepper sauce; 454 grams 1/2 package dry rice stick noodles; 1 Tbsp sesame oil; 454 grams uncooked medium shrimp, peeled and deveined; 6 skewers

Grilled Shrimp and Rice Noodle Salad requires roughly 55 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 30g of protein, 6g of fat, and a total of 668 calories. It is a good option if you're following a dairy free and pescatarian diet. The Fourth Of July will be even more special with this recipe. A mixture of anchovy paste, soy sauce, skewers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Combine shrimp, 1 tablespoon soy sauce, and lime zest in a bowl. Allow shrimp to marinate at room temperature while preparing remaining ingredients.

Ingredients you will need

Lime Zest

Soy Sauce

Shrimp

Equipment you will use

Bowl

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rice stick noodles to boiling water and remove from heat. Cook until noodles have cooked through, but are still firm to the bite, 3 to 5 minutes. Rinse will cold water until chilled; drain well.

Ingredients you will need

Pasta

Water

Rice

Whisk lime juice, remaining 3 tablespoons soy sauce, honey, sesame oil, remaining 1 teaspoon lime zest, anchovy paste, and hot pepper sauce in a large bowl.

Ingredients you will need

Hot Sauce

Anchovy Paste

Lime Juice

Sesame Oil

Lime Zest

Soy Sauce

Honey

Equipment you will use

Whisk

Bowl

Add peaches, cabbage, carrots, cilantro, basil, and garlic and toss to coat. Stir rice noodles into vegetable mixture until combined; set aside.

Ingredients you will need

Rice Noodles

Vegetable

Cilantro

Cabbage

Carrot

Peach

Garlic

Basil

Thread about 8 shrimp on 4 wooden skewer by piercing shrimp through the tail and the upper body. Pierce cherry tomatoes onto remaining 2 skewers.

Ingredients you will need

Cherry Tomato

Shrimp

Equipment you will use

Skewers

Place shrimp and tomato skewers on preheated grill. Cook tomatoes until they begin to split, about 3 minutes per side; transfer to a platter. Continue to cook shrimp until they are bright pink on the outside and is no longer transparent in the center, 2 to 3 minutes more.

Ingredients you will need

Tomato

Shrimp

Equipment you will use

Skewers

Grill

Remove tomatoes and shrimp from skewers.

Ingredients you will need

Tomato

Shrimp

Equipment you will use

Skewers

Transfer noodle salad to a large platter. Surround salad with tomatoes and shrimp; drizzle any remaining lime dressing over shrimp.

Ingredients you will need

Tomato

Pasta

Shrimp

Lime

Equipment

Ingredients

Servings:

1teaspoons

anchovy paste 2

carrots, shredded 16

cherry tomatoes 2Tbsps

chopped fresh basil 59milliliters

chopped fresh cilantro 2cloves

garlic, minced 3Tbsps

honey 59milliliters

lime juice 1teaspoon

grated lime zest 3Tbsps

low-sodium soy sauce 237milliliters

shredded napa cabbage 355milliliters

diced fresh peaches 0teaspoons

hot pepper sauce 454grams

1/2 package dry rice stick noodles 1Tbsp

sesame oil 454grams

uncooked medium shrimp, peeled and deveined 6

skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.