Grilled Seafood Salad

Grilled Seafood Salad
Grilled Seafood Salad is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains about 23g of protein, 29g of fat, and a total of 485 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have squid, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is perfect for The Fourth Of July.

Instructions

1
Watch how to make this recipe.
2
Heat the oil in a heavy medium skillet over medium-low heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the garlic, let it cook for 1 to 2 minutes and then add the herbs and saute until fragrant, about 30 seconds. Cool to room temperature.
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GarlicGarlic
HerbsHerbs
4
Whisk in the lemon juice. Season the dressing with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
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WhiskWhisk
5
Prepare the barbecue (medium-high heat). Pat the scallops and squid dry with paper towels and thread them onto skewers.
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ScallopsScallops
SquidSquid
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Paper TowelsPaper Towels
SkewersSkewers
6
Brush them with 2 tablespoons of the dressing.
7
Sprinkle with salt and pepper. Grill the scallops and squid until just cooked through, turning once, 2 to 3 minutes per side. Cool completely.
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Salt And PepperSalt And Pepper
ScallopsScallops
SquidSquid
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GrillGrill
8
Cut the squid crosswise into 1/4-inch-wide rings.
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SquidSquid
9
Combine the arugula, carrots, bell peppers, and cannellini beans in a large bowl. Toss with 1/2 cup of the dressing to coat.
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Cannellini BeansCannellini Beans
Bell PepperBell Pepper
ArugulaArugula
CarrotCarrot
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BowlBowl
10
Place 1 large or 2 medium radicchio leaves on each of 4 plates. Spoon the bean salad into the radicchio cups. Top with the scallops and squid.
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RadicchioRadicchio
ScallopsScallops
SquidSquid
11
Drizzle the remaining dressing over the seafood and serve.
Ingredients you will need
SeafoodSeafood
DifficultyMedium
Ready In30 m.
Servings4
Health Score72
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