Grilled Scallops With Mexican Corn Salad
You can never have too many main course recipes, so give Grilled Scallops With Mexican Corn Salad a try. One portion of this dish contains approximately 15g of protein, 40g of fat, and a total of 544 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lime wedges, sea scallops, ricotta salata cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.