Grilled Scallops with Creole Tomato Sauce

Name: Grilled Scallops with Creole Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 1 kilograms 24 large sea scallops (about; 1 sprig Garnish: fresh thyme; 8 servings Creole Tomato Sauce

Grilled Scallops with Creole Tomato Sauce is a gluten free, primal, and fodmap friendly recipe with 8 servings. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 61 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, creole tomato sauce, pepper, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brush scallops with olive oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Scallops

Grill, without grill lid, over high heat (400 to 50

Equipment you will use

Grill

4 to 5 minutes or just until scallops are opaque, turning once.

Ingredients you will need

Scallops

Serve warm with Creole Tomato Sauce.

Ingredients you will need

Tomato Sauce

Garnish with fresh thyme sprigs.

Ingredients you will need

Fresh Thyme

Equipment

Grill

Ingredients

Servings:

1teaspoons

kosher salt 2Tbsps

olive oil 1teaspoons

freshly ground pepper 1kilograms

24 large sea scallops (about 1sprig

Garnish: fresh thyme 8servings

Creole Tomato Sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.