Grilled Scallop-and-Fig Kebabs

Name: Grilled Scallop-and-Fig Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams dried figs (about; 1 large garlic clove, chopped; 59 milliliters chopped green onions; 1 teaspoons ground red pepper; 2 lemons, quartered; 2 Tbsps low-sodium soy sauce; 1 teaspoon olive oil; 3 Tbsps orange marmalade; 340 grams 16 sea scallops (about

Grilled Scallop-and-Fig Kebabs is a gluten free and vegan recipe with 2 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 315 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up orange marmalade, olive oil, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a zip-top plastic bag; seal and shake vigorously.

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Shake

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Ziploc Bags

Add scallops; seal and marinate in refrigerator for 20 minutes.

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Scallops

Remove scallops from bag, reserving marinade. Thread 4 scallops, 2 figs, and 2 lemon quarters alternately onto each of 4 (12-inch) skewers.

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Marinade

Scallops

Lemon

Figs

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Skewers

Preheat grill.

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Grill

Coat a grill rack with oil.

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Cooking Oil

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Grill

Place kebabs on grill rack; cook 6 minutes or until scallops are done, turning and basting with reserved marinade.

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Marinade

Scallops

Equipment you will use

Grill

Equipment

Ziploc Bags

Skewers

Grill

Ingredients

Servings:

142grams

dried figs (about 1large

garlic clove, chopped 59milliliters

chopped green onions 1teaspoons

ground red pepper 2

lemons, quartered 2Tbsps

low-sodium soy sauce 1teaspoon

olive oil 3Tbsps

orange marmalade 340grams

16 sea scallops (about

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.