Grilled Sausage with Spicy Sauce

Name: Grilled Sausage with Spicy Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 2 ears corn; 59 milliliters chopped fresh parsley; 1 teaspoon ground cumin; 1 Tbsp hot sauce; 177 milliliters ketchup; 907 grams good-quality kielbasa or other smoked sausage, cut into bite-size pieces; 6 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 118 milliliters chopped sweet piquante peppers; 1 red jalapeno pepper, seeded and minced; 1 smalls red onion, chopped; 177 milliliters spicy brown mustard; 1 teaspoons sugar; 59 milliliters finely chopped sweet gherkins; 1 Tbsp vegetable oil

Grilled Sausage with Spicy Sauce might be just the main course you are searching for. One serving contains 672 calories, 24g of protein, and 55g of fat. This gluten free and dairy free recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up vegetable oil, parsley, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Special equipment: 8 to 10 wooden skewers soaked in water for about 20 minutes

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Skewers

Grill

Mix the ketchup, mustard and hot sauce in a bowl.

Ingredients you will need

Hot Sauce

Ketchup

Mustard

Equipment you will use

Bowl

Serve with the sausage for dipping.

Ingredients you will need

Sausage

Serve this dish with Tangy Corn Relish.

Ingredients you will need

Relish

Corn

Preheat a grill to medium-high.

Equipment you will use

Grill

Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.

Ingredients you will need

Salt And Pepper

Olive Oil

Cumin

Corn

Equipment you will use

Grill

Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Salt And Pepper

Corn Kernels

Gherkins