Grilled Salmon with Sun-Dried Tomato Butter (California)

Name: Grilled Salmon with Sun-Dried Tomato Butter (California)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 teaspoons dried oregano; 680 grams center-cut salmon fillets; 177 milliliters (one 6.5-ounce jar) sun-dried tomatoes in oil and herbs, drained and sliced; 1 stick unsalted butter, at room temperature

Grilled Salmon with Sun-Dried Tomato Butter (California) might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 37g of protein, and 41g of fat. This recipe serves 4. Head to the store and pick up oregano, pepper, sun-dried tomatoes and herbs, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Sprinkle both sides of the salmon with the salt, pepper and dried oregano.

Ingredients you will need

Dried Oregano

Pepper

Salmon

Salt

Drizzle with the olive oil.

Ingredients you will need

Olive Oil

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill for 3 to 5 minutes on each side until cooked through.

Equipment you will use

Grill Pan

Grill

For the butter: In the bowl of a food processor, combine the butter, sun-dried tomatoes, dried oregano, salt and pepper. Blend until the sun-dried tomatoes are finely chopped.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Dried Oregano

Butter

Equipment you will use

Food Processor

Bowl

Place in a bowl and refrigerate until ready to use.

Equipment you will use

Bowl

Serve the salmon with a dollop of the sun-dried tomato butter on top.

Ingredients you will need

Sun Dried Tomatoes

Butter

Salmon

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

kosher salt 1teaspoon

kosher salt 2Tbsps

olive oil 1teaspoons

dried oregano 680grams

center-cut salmon fillets 177milliliters

(one 6.5-ounce jar) sun-dried tomatoes in oil and herbs, drained and sliced 1stick

unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.