Grilled Salmon With Mustard Orange Marinade

Name: Grilled Salmon With Mustard Orange Marinade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 4 Tbsps orange juice; 567 grams salmon steaks; 4 servings salt and pepper; 1 Tbsp minced scallion

Grilled Salmon With Mustard Orange Marinade is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 212 calories, 28g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have dijon mustard, salt and pepper, salmon steaks, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

Dijon mustard 4Tbsps

orange juice 567grams

salmon steaks 4servings

salt and pepper 1Tbsp

minced scallion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.