Grilled Salmon with Mustard-Molasses Glaze

Name: Grilled Salmon with Mustard-Molasses Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coarse grain mustard; 118 milliliters molasses; 0 teaspoons pepper; 59 milliliters red wine vinegar; 765 grams salmon fillets; 0 teaspoons salt

Grilled Salmon with Mustard-Molasses Glaze might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 279 calories. The Fourth Of July will be even more special with this recipe. If you have coarse grain mustard, salmon fillets, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

118milliliters

coarse grain mustard 118milliliters

molasses 0teaspoons

pepper 59milliliters

red wine vinegar 765grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.