Grilled Salmon with Lemon-Dill Butter

Name: Grilled Salmon with Lemon-Dill Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 1 teaspoons finely chopped fresh dill; 1 teaspoons fresh lemon juice; 1 teaspoons grated lemon peel; 227 grams salmon fillets

Grilled Salmon with Lemon-Dill Butter might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 312 calories, 23g of protein, and 24g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have salmon fillets, dill, lemon juice, and From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, combine butter, dill, lemon peel and lemon juice; blend well.

Ingredients you will need

Lemon Juice

Lemon Peel

Butter

Dill

Equipment you will use

Grill

Bowl

When grill is heated, carefully oil grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place salmon fillets, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 3 minutes. Turn skin side down; cook an additional 8 to 10 minutes or until fish flakes easily with fork.

Ingredients you will need

Salmon Fillets

Fish

Equipment you will use

Grill

Serve salmon with lemon-dill butter mixture.

Ingredients you will need

Butter

Salmon

Lemon

Dill

Equipment

Grill

Bowl

Ingredients

Servings:

3Tbsps

butter, softened 1teaspoons

finely chopped fresh dill 1teaspoons

fresh lemon juice 1teaspoons

grated lemon peel 227grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.