Grilled Salmon With Lemon And Thyme Salsa Veracruzana

Name: Grilled Salmon With Lemon And Thyme Salsa Veracruzana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps capers, drained and rinsed; 2 Tbsps capers, drained and rinsed; 1 teaspoons chopped fresh thyme, plus 3 sprigs for garnish; 1 teaspoons chopped fresh thyme, plus 3 sprigs for garnish; 118 milliliters pitted, roughly sliced green olives, preferably Manzanillo olives; 2 teaspoons finely chopped lemon zest (colored rind only—no white pith); 2 teaspoons finely chopped lemon zest (colored rind only—no white pith); 1 kilograms each) salmon steaks, about 1-inch thick; 1 kilograms each) salmon steaks, about 1-inch thick; 907 grams bottles each) Frontera Jalapeno-Cilantro Salsa; 907 grams bottles each) Frontera Jalapeno-Cilantro Salsa

The recipe Grilled Salmon With Lemon And Thyme Salsa Veracruzana could satisfy your Mexican craving in roughly 45 minutes. This gluten free, dairy free, and primal recipe serves 6. One serving contains 686 calories, 84g of protein, and 29g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up thyme, salmon steaks, frontera jalapeno-cilantro salsa, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

2Tbsps

capers, drained and rinsed 2Tbsps

capers, drained and rinsed 1teaspoons

chopped fresh thyme, plus 3 sprigs for garnish 1teaspoons

chopped fresh thyme, plus 3 sprigs for garnish 118milliliters

pitted, roughly sliced green olives, preferably Manzanillo olives 2teaspoons

finely chopped lemon zest (colored rind only—no white pith)2teaspoons

finely chopped lemon zest (colored rind only—no white pith)1kilograms

each) salmon steaks, about 1-inch thick 1kilograms

each) salmon steaks, about 1-inch thick 907grams

bottles each) Frontera Jalapeno-Cilantro Salsa 907grams

bottles each) Frontera Jalapeno-Cilantro Salsa

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.