Grilled Salmon With Jalapeno Butter

Name: Grilled Salmon With Jalapeno Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters cilantro leaf, loosely packed; 2 inches fresh gingerroot; 2 larges garlic cloves; 1 jalapeno pepper, seeded; 4 servings pepper; 680 grams salmon fillets, fresh or frozen cut about 1 inch thick; 4 servings salt

Grilled Salmon With Jalapeno Butter might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 451 calories. This recipe serves 4. A mixture of butter, cilantro leaf, gingerroot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

118milliliters

butter, softened 59milliliters

cilantro leaf, loosely packed 2inches

fresh gingerroot 2larges

garlic cloves 1

jalapeno pepper, seeded 4servings

pepper 680grams

salmon fillets, fresh or frozen cut about 1 inch thick 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.