Grilled Salmon With Corn, Tomato, and Avocado Relish

Name: Grilled Salmon With Corn, Tomato, and Avocado Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges avocados, diced; 2 Tbsps chopped fresh parsley; 237 milliliters frozen corn, thawed; 1 teaspoons fresh ground pepper; 1 Tbsp fresh lemon juice; 1 teaspoons emerils original essence; 2 Tbsps olive oil; 6 Tbsps diced red onions; 4 fillets salmon fillets, with skin; 2 teaspoons salt; 473 milliliters large vine ripe tomatoes (about diced)

Need a gluten free, dairy free, and pescatarian main course? Grilled Salmon With Corn, Tomato, and Avocado Relish could be an excellent recipe to try. One portion of this dish contains around 38g of protein, 33g of fat, and a total of 528 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes. If you have salmon, ground pepper, emeril's original essence, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2larges

avocados, diced 2Tbsps

chopped fresh parsley 237milliliters

frozen corn, thawed 1teaspoons

fresh ground pepper 1Tbsp

fresh lemon juice 1teaspoons

emeril's original essence 2Tbsps

olive oil 6Tbsps

diced red onions 4fillets

salmon fillets, with skin 2teaspoons

salt 473milliliters

large vine ripe tomatoes (about diced)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.