Grilled Salmon Steaks with Mustard Sauce and Asparagus

Name: Grilled Salmon Steaks with Mustard Sauce and Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms thick asparagus, trimmed; 4 slices grilled bread (optional); 4 servings coarse salt and ground pepper; 118 milliliters dijon mustard; 1 Tbsp olive oil, plus more for grates; 680 grams salmon steaks each); 59 milliliters sugar; 2 teaspoons white-wine vinegar

Need a dairy free and pescatarian main course? Grilled Salmon Steaks with Mustard Sauce and Asparagus could be a tremendous recipe to try. This recipe makes 4 servings with 486 calories, 45g of protein, and 17g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salmon steaks, grilled bread, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1kilograms

thick asparagus, trimmed 4slices

grilled bread (optional)4servings

coarse salt and ground pepper 118milliliters

dijon mustard 1Tbsp

olive oil, plus more for grates 680grams

salmon steaks each)59milliliters

sugar 2teaspoons

white-wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.