Grilled Salmon Spread

Name: Grilled Salmon Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chopped chives, divided; 1 fennel bulb, cored and very thinly sliced plus 2 Tbsps chopped fennel fronds; 1 teaspoon prepared horseradish (optional); 3 Tbsps lemon juice; 237 milliliters low-fat cottage cheese; 2 teaspoons olive oil, plus more for greasing; 227 grams skin-on boneless salmon fillet; 8 servings Salt and pepper to taste

One serving contains 74 calories, 9g of protein, and 3g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of skin-on salmon fillet, fennel bulb, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. 52 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

chopped chives, divided 1

fennel bulb, cored and very thinly sliced plus 2 Tbsps chopped fennel fronds 1teaspoon

prepared horseradish (optional)3Tbsps

lemon juice 237milliliters

low-fat cottage cheese 2teaspoons

olive oil, plus more for greasing 227grams

skin-on boneless salmon fillet 8servings

Salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.