Grilled Salmon and Asparagus Salad

Name: Grilled Salmon and Asparagus Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear; 946 milliliters baby greens; 237 milliliters shredded carrot (about 1 1/2 medium); 2 Tbsps dijon mustard; 4 servings fresh ground black pepper; 1 hard-cooked egg, cut into 8 wedges; 79 milliliters maple-flavored syrup; 1 Tbsp olive oil; 454 grams salmon fillet (1/2 inch thick)

Grilled Salmon and Asparagus Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 331 calories, 28g of protein, and 13g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up maple-flavored syrup, baby greens, carrot, and a few other things to make it today.

Ingredients

Servings:

454grams

fresh asparagus spear 946milliliters

baby greens 237milliliters

shredded carrot (about 1 1/2 medium)2Tbsps

dijon mustard 4servings

fresh ground black pepper 1

hard-cooked egg, cut into 8 wedges 79milliliters

maple-flavored syrup 1Tbsp

olive oil 454grams

salmon fillet (1/2 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.