Grilled Salad Nicoise Long Beach Style

Name: Grilled Salad Nicoise Long Beach Style
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 baby blue potatoes; 1 chipotle pepper and 1 T. adobo sauce (canned); 1 Tbsp Dijon mustard; 2 ears of FRESH corn (soaked in H20 for about 20 min); 2 handfuls long green beans; 1 stalk green onion; 1 leek (white part only cut in half, cleaned, then chopped); 79 milliliters good mayo; 59 milliliters good olive oil; 2 servings Pepper; 59 milliliters red wine vinegar; 1 can Wild Alaskan Salmon (Costco); 2 servings Salt; 710 milliliters fresh spinach

The recipe Grilled Salad Nicoise Long Beach Style could satisfy your Mediterranean craving in approximately 16 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 878 calories, 29g of protein, and 63g of fat per serving. For $5.52 per serving, you get It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up mayo, wine vinegar, spinach, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.