Grilled Rosemary-Onion Potatoes

Name: Grilled Rosemary-Onion Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums baking potatoes, cut into 3/4-inch pieces (2 pounds); 3 Tbsps chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves; 2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 3 Tbsps olive or vegetable oil

Grilled Rosemary-Onion Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 236 calories, 5g of protein, and 7g of fat. A mixture of baking potatoes, rosemary leaves, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.