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Grilled Romaine Toss

Grilled Romaine Toss
Grilled Romaine Toss takes approximately 35 minutes from beginning to end. This recipe serves 10. Watching your figure? This gluten free recipe has 126 calories, 2g of protein, and 6g of fat per serving. Only It works well as a very reasonably priced side dish. A mixture of sugar, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Crunchy Romaine Toss, Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges, and Grilled Caesar Salad / Grilled Romaine so Good!.

Instructions

1
In a large bowl, combine the first six ingredients.
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BowlBowl
2
Add tomatoes and onions; toss to coat.
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TomatoTomato
OnionOnion
3
Transfer to a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently. Set aside.
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GrillGrill
WokWok
4
For grilled romaine, cut romaine hearts in half lengthwise, leaving ends intact.
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RomaineRomaine
5
Brush with oil; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
6
Place romaine halves cut sides down on grill. Grill, covered, over medium heat for 3-4 minutes on each side or until slightly charred and wilted.
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RomaineRomaine
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GrillGrill
7
For dressing, place the oil, vinegar, garlic and brown sugar in a food processor; cover and process until smooth.
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Brown SugarBrown Sugar
VinegarVinegar
GarlicGarlic
Cooking OilCooking Oil
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Food ProcessorFood Processor
8
Coarsely chop romaine; divide among 10 salad plates. Top with tomato mixture; drizzle with dressing.
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RomaineRomaine
TomatoTomato
9
Sprinkle with cheese.
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CheeseCheese
DifficultyHard
Ready In35 m.
Servings10
Health Score30
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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