Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Name: Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick; 0 teaspoons cumin; 118 milliliters crumbled feta cheese; 2 cloves garlic, finely chopped; 2 Tbsps fresh lemon juice; 59 milliliters mint chiffonade; 1 Tbsp olive oil; 4 servings Olive oil; 3 Tbsps finely chopped fresh oregano; 237 milliliters plain yogurt, drained in fine sieve about 30 minutes; 2 red onions, peeled and sliced 1/2-inch thick, crosswise; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper; 2 Tbsps tahini

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 351 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onions, cumin, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat grill.

Equipment you will use

Grill

Brush both sides of the onion slices with olive oil and season with salt and pepper to taste. Grill on each side for 2 to 3 minutes. Just to obtain grill marks and cook slightly.

Ingredients you will need

Salt And Pepper