Grilled Red Curry Chicken

Name: Grilled Red Curry Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 kilograms chicken, wing tips removed; 1 teaspoon dark brown sugar; 2 Tbsps red curry paste; 4 servings Salt and freshly ground pepper; 59 milliliters unsweetened coconut milk

Grilled Red Curry Chicken might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 778 calories, 64g of protein, and 55g of fat per serving. This recipe serves 4. Head to the store and pick up chicken, brown sugar, coconut milk, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. This recipe is typical of Indian cuisine. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Light a grill. Using kitchen shears, cut along both sides of the chicken backbone; discard the backbone. Turn the chicken breast side up and press down firmly on the breast bone to crack and flatten it. Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thighs.

Ingredients you will need

Chicken Breast

Chicken Leg

Whole Chicken

Bone

Equipment you will use

Grill

Knife

Transfer the flattened chicken to a medium baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Coconut Milk

Brown Sugar

Curry Paste

Whole Chicken

Curry Powder

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes. Turn the chicken skin side up, cover and grill over moderate heat until cooked through, about 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Transfer the chicken to a cutting board and let rest for 5 minutes. Carve the chicken and serve.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

1kilograms

chicken, wing tips removed 1teaspoon

dark brown sugar 2Tbsps

red curry paste 4servings

Salt and freshly ground pepper 59milliliters

unsweetened coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Habit Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 30 dollars.