Grilled Ratatouille Salad

Name: Grilled Ratatouille Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 small eggplant; 118 milliliters fresh basil leaves, thinly sliced; 4 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 1 medium red bell pepper; 1 small red onion; 1 Tbsp red wine vinegar; 3 mediums tomatoes; 1 medium zucchini

You can never have too many side dish recipes, so give Grilled Ratatouille Salad a try. One serving contains 168 calories, 3g of protein, and 11g of fat. This gluten free, primal, and whole 30 recipe serves 4. A mixture of zucchini, basil leaves, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Slice the eggplant into 1/2-inch-thick rounds. Soak in a bowl of lightly salted water, 15 to 20 minutes; drain and squeeze out the excess moisture.

Ingredients you will need

Eggplant

Water

Equipment you will use

Bowl

Meanwhile, slice the tomatoes and zucchini into 1/2-inch-thick rounds. Stem and seed the bell pepper; slice the pepper and onion into 1/2-inch-thick rings.

Ingredients you will need

Bell Pepper

Tomato

Zucchini

Pepper

Onion

Heat a grill or grill pan to medium high.

Equipment you will use

Grill Pan

Grill

Brush the vegetables with the olive oil on both sides and season with 1/2 teaspoon salt and pepper to taste. Grill the vegetables (in batches if necessary), turning, until soft and marked, about 6 minutes for the tomatoes, 7 to 8 minutes for the bell pepper, onion and zucchini, and about 10 minutes for the eggplant.

Ingredients you will need

Salt And Pepper

Bell Pepper

Vegetable

Olive Oil

Eggplant

Tomato

Zucchini

Onion

Equipment you will use

Grill

Let cool.

Drizzle the vegetables with the vinegar. Divide the zucchini and eggplant among plates and arrange in a circle, overlapping slightly. Top with the bell pepper, tomato and onion.

Ingredients you will need

Bell Pepper

Vegetable

Eggplant

Zucchini

Vinegar