Grilled Ratatouille Panini + Pesto Giveaway!

Name: Grilled Ratatouille Panini + Pesto Giveaway!
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters basil pesto (either store-bought or homemade); 1 French baguette, divided into 4 pieces (or 4 demi-baguettes); 2 Tbsps olive oil; 118 milliliters roasted red peppers; 4 servings Salt and freshly ground black pepper; 2 tomatoes, sliced; 227 grams fresh water-packed mozzarella cheese, drained, sliced

You can never have too many main course recipes, so give Grilled Ratatouille Panini + Pesto Giveaway! a try. One serving contains 536 calories, 20g of protein, and 34g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of basil pesto, tomatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the panini grill to medium-high heat.

Equipment you will use

Panini Press

Drizzle olive oil over the vegetables and sprinkle with salt and pepper. Working in batches, place the vegetables on the grill, seasoned side down.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Equipment you will use

Grill

Spread each grilled baguette half with pesto. On the bottom half, add eggplant, zucchini, onion, tomato, mozzarella and roasted red peppers. Close the sandwich with the top baguette half.You can either serve the panini immediately or, to allow the flavors to meld together more, wrap them up and refrigerate for a few hours.

Ingredients you will need

Roasted Red Peppers