Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions

Name: Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp ancho chili powder; 3 Tbsps ancho chili powder; 1 teaspoon freshly ground black pepper; 473 milliliters bourbon, plus 2 tablespoons; 6 servings Canola oil; 1 teaspoon cayenne powder; 1 Tbsp chipotle pepper puree; 2 Tbsps dark brown sugar; 2 Tbsps Dijon mustard; 1 teaspoon dry mustard; 3 cloves garlic, coarsely chopped; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 Tbsps honey; 59 milliliters ketchup; 2 teaspoons kosher salt; 59 milliliters molasses; 1 Tbsp olive oil; 1 large Spanish onion, coarsely chopped; 1 teaspoon dried oregano; 2 Tbsps paprika; 710 milliliters canned plum tomatoes and their juices, pureed; 59 milliliters red wine vinegar; 2 rib-eye steaks, about 2 inches thick and 1-pound each; 6 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 4 Vidalia onions, peeled and sliced into 1/4-inch thick slices; 473 milliliters water; 2 Tbsps Worcestershire sauce

Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalian Onions might be just the main course you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 33g of fat, and a total of 731 calories. A mixture of chipotle pepper puree, ground coriander, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. It is perfect for The Fourth Of July.

Instructions

Heat the butter and oil over medium heat in a heavy-bottomed medium saucepan.

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Butter

Cooking Oil

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Sauce Pan

Add the onions and garlic and cook until translucent, 3 to 4 minutes.

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Garlic

Onion

Add 2 cups bourbon and cook until completely reduced.

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Bourbon

Add the tomatoes and water, bring to a boil, and then simmer for 10 minutes.

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Tomato

Water

Add the remaining ingredients, excluding the salt, pepper, and steaks, and simmer for an additional 20 to 25 minutes, stirring occasionally.

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Pepper

Steak

Salt

Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste.

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Salt And Pepper

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Food Processor

Pour into a bowl and allow to cool slightly.

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Bowl

Whisk in the remaining 2 tablespoons of bourbon.

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Bourbon

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Whisk

Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks.

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Salt And Pepper

Dry Seasoning Rub

Onion

Steak

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Grill

Place steaks on grill, spice rub side down, and grill until slightly charred and crusty, about 4 to 5 minutes.

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Dry Seasoning Rub

Steak

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Grill

Brush the steaks with some of the Bourbon-BBQ baste and turn steaks over; reduce heat of the grill to medium-low and cook to medium-rare doneness, about 8 to 9 minutes longer.

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Bourbon

Steak

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Grill

Brush with the Bourbon-BBQ baste every 2 minutes.

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Bourbon

Remove from the grill, brush with more of the baste, and let rest for 5 minutes before slicing into 1/4-inch thick slices.

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Grill

Heat grill to high.

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Grill

Whisk together all spices in a small bowl until combined.

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Spices

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Whisk

Bowl

Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.

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Onion

Crust

Cooking Oil

Dry Seasoning Rub

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Grill

Serve with the steaks.

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Steak

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.