Grilled Pressed Sandwich

Name: Grilled Pressed Sandwich
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 1 large round soft crusted loaf of bread; 1 Tbsp lemon zest; 2 Tbsps extra-virgin olive oil; 2 Tbsps Picholine olives, pitted and chopped; 2 teaspoons dried oregano; 1 serving Gray salt and freshly ground black pepper; 4 Tbsps sweet butter, softened

Grilled Pressed Sandwich is a vegetarian recipe with 1 servings. One serving contains 761 calories, 4g of protein, and 77g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have round crusted loaf of bread, picholine olives, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Preheat a stovetop grill or griddle.

Equipment you will use

Stove

Frying Pan

Grill

Cut the bread in half lengthwise. Hollow out the insides. Set aside

Ingredients you will need

Bread

Make compound butter by combining butter, olives and oregano.

Ingredients you will need

Butter

Oregano

Olives

Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.

Ingredients you will need

Flavored Butter

Spread

Bread

Brush outside of bread with the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Grill

Serve warm.