Grilled Potato Salad with Parsley Pesto

Name: Grilled Potato Salad with Parsley Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers; 680 grams fingerling potatoes, cut in 1/2 lengthwise; 355 milliliters fresh parsley leaves; 1 Tbsp chopped garlic; 1 Tbsp coarsely ground black pepper, plus 1 teaspoon; 1 Tbsp lemon juice; 6 Tbsps olive oil, divided; 2 Tbsps fresh oregano leaves; 59 milliliters pine nuts; 1 Tbsp salt, plus 1 teaspoon, plus more for potato water; 6 servings Water

Grilled Potato Salad with Parsley Pesto is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 264 calories. The Fourth Of July will be even more special with this recipe. If you have olive oil, fingerling potatoes, pine nuts, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the grill to medium.

Equipment you will use

Grill

In a large saucepan, add the potatoes and cover with water. Salt the water and bring to a boil over medium heat. Cook until slightly tender; about 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Remove the potatoes from the water to a bowl and let cool. Season with 3 tablespoons of olive oil, 1 tablespoon of salt and 1 tablespoon of pepper. Arrange on the preheated grill and mark for 1 to 2 minutes on each side.

Ingredients you will need

Olive Oil

Potato

Pepper

Water

Salt

Equipment you will use

Grill

Bowl

Remove to a serving bowl and reserve.

Equipment you will use

Bowl

In a small saute pan, toast the pine nuts over medium heat until lightly browned.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Frying Pan

Remove from the heat and set aside. Cook's Note: No need to oil the pan; pine nuts are coated with oil already.

Ingredients you will need

Pine Nuts

Cooking Oil

Equipment you will use

Frying Pan

Add the parsley, oregano, lemon juice, garlic, capers, 1 teaspoon of both salt and pepper, 3 tablespoons olive oil, and the pine nuts to a food processor. Pulse until the mixture forms a smooth paste.

Ingredients you will need

Salt And Pepper