Grilled Portobello Burgers

Name: Grilled Portobello Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Bibb lettuce leaves; 0 teaspoons black pepper; 2 garlic cloves, minced; 170 grams hamburger buns; 2 teaspoons honey mustard; 59 milliliters ketchup; 2 Tbsps prepared mustard; 2 inches thick) slices onion; 4 larges portobello mushroom caps; 1 red bell pepper, cut into 4 wedges; 14 grams reduced-fat sharp cheddar cheese; 8 sandwich-cut bread-and-butter pickles; 2 Tbsps Worcestershire sauce

Grilled Portobello Burgers might be just the main course you are searching for. This recipe makes 4 servings with 338 calories, 13g of protein, and 6g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. A mixture of bibb lettuce leaves, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

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Grill

Combine first 4 ingredients in a small bowl; brush both sides of mushroom caps with sauce mixture.

Ingredients you will need

Mushrooms

Sauce

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Bowl

Place bell pepper on grill rack coated with cooking spray; grill for 10 minutes or until blackened.

Ingredients you will need

Cooking Spray

Bell Pepper

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Grill

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 10 minutes. Peel.

Place mushroom caps, top sides down, and onion on grill rack coated with cooking spray; grill 4 minutes on each side or until tender.

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Cooking Spray

Mushrooms

Onion

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Grill

Place 2 cheese slices on top of each mushroom cap; cover and grill 1 minute or until cheese melts.

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Mushrooms

Cheese

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Grill

Spread 1 tablespoon ketchup and 1 1/2 teaspoons mustard over top half of each bun.

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Ketchup

Mustard

Spread

Roll

Place mushroom caps on bottom halves of hamburger buns. Separate onion into rings; arrange onion slices evenly over mushrooms. Top each serving with 1 lettuce leaf, 2 pickles, and top half of bun.

Ingredients you will need

Hamburger Bun